As output of hazelnut increases worldwide, so does the amount of by-products, leading to
huge waste and environmental stress. This paper focuses on the varieties of hazelnut that …

Antioxidant peptides extracted from natural foods have been studied for their potential use in
the development of additives, nutraceuticals, and therapeutic agents. Nut proteins are …

Non-biodegradable food packaging materials have caused serious environmental problems
due to their inappropriate discard. Biodegradable and renewable polymers (eg …

Worldwide 1.3 billion tons of food is being wasted yearly from production to household level.
This is an alarming situation as this food wastes create not only environmental and health …

Abstract Hazelnut meal protein (4%(w/v)) and clove essential oil (CEO)(3%(v/v)) were
homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 …

The plastein reaction can increase the activity of angiotensin-converting enzyme (ACE)
inhibitory peptides, but the underlying mechanism is unknown. Hence, hazelnut protein …

Cancer is one of the leading causes of mortality and disability worldwide. Although great
advances in cancer treatments such as chemotherapy, surgery, and radiation are currently …

Coconut cake is an abundant and good potential edible protein source. However, until now
it has not been extensively used in the food industry. To promote its usage, the …

Proximate composition analysis and antinutritional factor composition of different fractions of
industrial guar meal: raw churi (IRC), heated churi (IHC), final churi (IFC) and guar korma …

Consumers' interest in functional foods has significantly increased in the past few years.
Hazelnut meal, the main valuable byproduct of the hazelnut oil industry, is a rich source of …