Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
Global warming is the major cause of abiotic and biotic stresses that reduce plant growth
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …
and productivity. Various stresses such as drought, low temperature, pathogen attack, high …
[HTML][HTML] Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat
Colored wheat has gained enormous attention from the scientific community, but the
information available on the anthocyanin biosynthetic genes is very minimal. The study …
information available on the anthocyanin biosynthetic genes is very minimal. The study …
Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
India mainly produces hard wheat suitable for good chapatti, and uses the same for cake
making using additives. Recently, anthocyanin rich colored wheat (Black, Blue and Purple) …
making using additives. Recently, anthocyanin rich colored wheat (Black, Blue and Purple) …
[HTML][HTML] Early and late responses to Fusarium Head blight in durum wheat: Focus on phenylpropanoid biosynthetic pathway
Durum wheat is among the cereal crops most susceptible to Fusarium Head Blight (FHB), a
fungal disease that can lead to significant yield losses. Despite this, only limited research …
fungal disease that can lead to significant yield losses. Despite this, only limited research …
Combining the genes of blue aleurone and purple pericarp in the genotype of spring bread wheat Saratovskaya 29 to increase anthocyanins in grain
TT Efremova, SV Morozov, EI Chernyak… - Journal of Cereal …, 2023 - Elsevier
Anthocyanins have health-promoting properties and are used to treat many diseases.
Purple, blue and black wheat variety contain large quantities of anthocyanins in the outer …
Purple, blue and black wheat variety contain large quantities of anthocyanins in the outer …
[HTML][HTML] Assessment of acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries and workers: A mixed-method prospective …
Materials and Methods: This was a mixed-method prospective observational study. All the
family members enrolled for supplementary nutrition and Anganwadi workers/helpers of …
family members enrolled for supplementary nutrition and Anganwadi workers/helpers of …
[PDF][PDF] Antocyjany w ziarnach pszenicy kolorowej-nowe źródło prozdrowotnej żywności
B Achrem-Achremowicz… - … nauka-technologia-jakość, 2022 - wydawnictwo.pttz.org
S treszczenie Wprowadzenie. Obok znanych od dawna białych i czerwonych odmian
pszenicy zwyczajnej w ciągu ostatnich dekad pojawiły się jej barwne formy …
pszenicy zwyczajnej w ciągu ostatnich dekad pojawiły się jej barwne formy …