Abstract Evaluation of cashew gum compared to conventional materials was conducted
regarding properties and oxidative stability of spray-dried fish oil. Emulsions produced with …

This study aimed at providing a novel approach for improving the physicochemical stability
and solubility of algal oil nanocapsules through formation of electrostatic interactions and …

Microbial and physico-chemical quality of powdered soymilk samples in Akwa Ibom, South
Southern Nigeria Page 1 African Journal of Biotechnology Vol. 8 (13), pp. 3066-3071, 6 July …

Soybean and watermelon seeds are rich source of protein as well as minerals mainly iron
yet they are not consumed by a large number of populations instead of their nutritional …

The resistance of Lactobacillus rhamnosus GG (LGG) to in vitro gastrointestinal digestion in
mixed beverages (MB) prepared with legumes, peanut (MBPP) or soybean (MBSP) …

O interesse dos consumidores por alimentos que além de nutrir promovam benefícios à
saúde tem aumentado nos últimos anos, destacando-se o interesse pela soja. No entanto …

Treculia africana seed milks (TRASMS) were developed using two blanching treatments
(water and 0.2% NaHCO3) and five seed to solvent ratios (1: 1 to 1: 5). The developed milks …

Rice syrup was produced from ten varieties of locally available rice in Nigeria. Flours of
malted and unmalted rice from different varieties were treated with a combination of starch …

Estudou-se o comportamento reológico de extratos elaborados com grãos, farinha integral e
isolado protéico de soja. Extratos com 3% de proteína foram obtidos de grãos de soja (em …

The applicability of Einstein's and Krieger-Dougherty's theories of viscosity was examined
using soymilk. Under dilute conditions, the relative viscosity of the emulsion with suspended …