As consumers continue to struggle with issues related to unhealthy consumption, the goal of
front-of-package (FOP) nutrition labels is to provide nutrition information in more …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

This study aims at analyzing the factors affecting the consumer's willingness to pay for health
and wellness food products in India, based on the primary consumer survey of 218 …

Human food choices (FC) influence food production systems. Agriculture is responsible for
feeding the entire population, and somehow generates different types of environmental …

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce
the incidence of nutrition-related non-communicable diseases through an improvement in …

Abstract Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be
influenced by national context. In light of the ongoing efforts to harmonize FoPLs across …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

Background The US Food and Drug Administration has begun a public process to redefine
how companies are allowed to use the term “healthy” on food packages. Although the …

Background Switzerland, like other high-income countries, is facing a major public health
challenge with the increasing burden of non-communicable diseases. Discussions are …