Near-infrared (NIR) spectroscopy as a low-cost technique with its non-destructive fast
nature, precision, control, accuracy, repeatability, and reproducibility has been extensively …

The food packaging sector has experienced much development since its inception. In the
past few decades, innovations in packaging sector have led to the development of smart …

In recent years, the food industry has shown a growing interest in the development of rapid
and nondestructive analytical methods. However, the utilization of a solitary nondestructive …

BACKGROUND The study reports a portable near infrared (NIR) spectroscopy system
coupled with chemometric algorithms for prediction of tea polyphenols and amino acids in …

Abstract Aflatoxin B 1 (AFB 1) is an important cause of human liver cancer. This study
proposes a quantitative detection method for the AFB 1 in corn based on Fourier transform …

From the perspective of combating fraud issues and examining keemun black tea properties,
there was a contemporary urgent demand for a keemun black tea rankings identification …

The authentication and traceability of food attract more attention due to the increasing
consumer awareness regarding nutrition and health, being a new hotspot of food science …

Fatty acid value is one of the important indicators to judge whether aging occurs during rice
storage. This study innovatively proposes to use a homemade olfactory visualization sensor …

Chicken is at risk of contaminated foodborne pathogens in the production process. Timely
and nondestructive detection of foodborne pathogens in chicken is essential for food …

Meat is highly perishable and poses health threats when its quality and safety is
unmonitored. Chemical methods of quality and safety determination are expensive, time …