Bacteria in the genus Xanthomonas infect a wide range of crops and wild plants, with most
species responsible for plant diseases that have a global economic and environmental …

Background Globally in the agricultural industry the major loss faced by is due to plant
diseases. Various pathogens are responsible for causing plant bacterial and viral diseases …

Stone fruit (Prunus spp.: apricot, cherry, peach, nectarine, plum, and sloe), almond (Prunus
spp.), and walnut (Juglans spp.) crops are among the most economically important tree …

Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot, a major worldwide disease of
Prunus species. Very few chemical management options are available for this disease and …

Abstract Background The species Xanthomonas arboricola comprises up to nine pathovars,
two of which affect nut crops: pv. juglandis, the causal agent of walnut bacterial blight, brown …

Xanthomonas arboricola pv. pruni (Xap), the causal agent of bacterial spot disease of stone
fruits and almond, is regulated as a quarantine pathogen in the European Union and the …

Prevalence of Xanthomonas translucens, which causes cereal leaf streak (CLS) in cereal
crops and bacterial wilt in forage and turfgrass species, has increased in many regions in …

Xanthomonas arboricola is a plant-associated bacterial species that causes diseases on
several plant hosts. One of the most virulent pathovars within this species is X. arboricola pv …

To detect Xanthomonas arboricola pv. pruni, a loop-mediated isothermal amplification
(LAMP) detection method were developed. The LAMP assay was designed to test crude …

Xanthomonas arboricola is conventionally known as a taxon of plant-pathogenic bacteria
that includes seven pathovars. This study showed that X. arboricola also encompasses …