Breastfeeding confers many benefits to the breast-fed infant which are reflected by better
short-term and long-term outcomes as compared to formula-fed infants. Many components of …

Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated
fatty acids, and bioactive components. Adding complex lipids and milk fat globule …

Abstract Background: In Europe, although the prevalence of childhood obesity seems to be
plateauing in some countries, progress on tackling this important public health issue …

Non‐communicable diseases (NCD s) dominate disease burdens globally and poor
nutrition increasingly contributes to this global burden. Comprehensive monitoring of food …

BACKGROUND AND OBJECTIVE: Preeclampsia is an independent cardiovascular risk
factor for the mother, and recent studies reveal that offspring of affected pregnancies also …

Background This report provides information on 14 behavioral and nutritional factors that
can be addressed in childhood overweight/obesity prevention programs. Methods Web of …

Childhood obesity has important consequences for health and wellbeing both during
childhood and also in later adult life. The rising prevalence of childhood obesity poses a …

Dietary lipids are key for infants to not only meet their high energy needs but also fulfill
numerous metabolic and physiological functions critical to their growth, development, and …

This medical position article by the European Society for Paediatric Gastroenterology,
Hepatology, and Nutrition summarises the current status of breast-feeding practice, the …

(1) Background: The variation in the concentration of different components found in milk
depends on mammalian species, genetic, physiological, nutritional factors, and …