Persistence of SARS-CoV-2 on surfaces and relevance to the food industry

CA Baker, KE Gibson - Current Opinion in Food Science, 2022 - Elsevier
Highlights•There is no evidence of SARS-CoV-2 foodborne transmission.•Food-related
environments can pose a risk for SARS-CoV-2 transmission.•SARS-CoV-2 can survive for …

Nature-inspired surface structures design for antimicrobial applications

MS Lee, HR Hussein, SW Chang, CY Chang… - International journal of …, 2023 - mdpi.com
Surface contamination by microorganisms such as viruses and bacteria may simultaneously
aggravate the biofouling of surfaces and infection of wounds and promote cross-species …

A comparative study on the persistence and viability of SARS-CoV-2 wild-type and omicron variant on artificially contaminated surfaces: the role of fomites

G Fusco, G Picazio, L Cardillo… - Emerging Microbes & …, 2023 - Taylor & Francis
ABSTRACT Indirect transmission of Severe Acute Respiratory Syndrome Coronavirus 2
(SARS-CoV-2) has been investigated but it is still not completely understood. The present …

Antiviral properties against SARS-CoV-2 of nanostructured ZnO obtained by green combustion synthesis and coated in waterborne acrylic coatings

JO Primo, JS Correa, DFL Horsth, A Das, M Zając… - Nanomaterials, 2022 - mdpi.com
The COVID-19 pandemic has increased the need for developing disinfectant surfaces as
well as reducing the spread of infections on contaminated surfaces and the contamination …

Assessing effectiveness and comfortability of a two-layer cloth mask with a high-efficiency particulate air (HEPA) insert to mitigate COVID-19 transmission

Y Narayan, S Chatterjee, A Agrawal, R Bhardwaj - Physics of Fluids, 2022 - pubs.aip.org
ABSTRACT A face mask is essential personal protective equipment to mitigate the spread of
COVID-19. While a cloth mask has the least ability to prevent the passage of infectious …

The multifaceted relationship between the COVID-19 pandemic and the food system

A Paparella, C Purgatorio, C Chaves-López, C Rossi… - Foods, 2022 - mdpi.com
The SARS-CoV-2 pandemic is being questioned for its possible food transmission, due to
several reports of the virus on food, outbreaks developed in food companies, as well as its …

Effectiveness of N95 Mask in Preventing COVID-19 Transmission

Y Narayan, S Chatterjee, A Agrawal… - Transactions of the Indian …, 2023 - Springer
N95 mask has emerged as a potential measure to mitigate the airborne transmission of
respiratory disease such as COVID-19. Herein, we experimentally investigated the impact …

[PDF][PDF] 新型冠状病毒感染疫情下消毒学研究进展的知识图谱分析

邹志刚, 吴明松, 苗玉颖… - Chinese Journal of …, 2023 - manu63.magtech.com.cn
摘要目的全面直观地呈现新型冠状病毒感染(COVID-19) 疫情下消毒学的研究动态及进展.
方法以“COVID 19” 和“disinfection” 为主题词在Web of Science (WOS) 核心数据库检索2020 …

An Experimental Study on the Dynamic Behaviors of Water Droplet Impinging on Porous Surfaces

TJ Misztal, TK Pushpita… - Fluids …, 2024 - asmedigitalcollection.asme.org
Offshore wind energy has experienced significant growth as a thriving industry, owing to the
abundance of wind resources available in the open ocean. However, unlike their onshore …

[PDF][PDF] Antiviral Properties against SARS-CoV-2 of Nanostructured ZnO Obtained by Green Combustion Synthesis and Coated in Waterborne Acrylic Coatings …

JO Primo, JS Correa, DFL Horsth, A Das, M Zajac… - 2022 - academia.edu
The COVID-19 pandemic has increased the need for developing disinfectant surfaces as
well as reducing the spread of infections on contaminated surfaces and the contamination …