Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

This review summarises the evidence for inequalities in community and consumer nutrition
environments from ten previous review articles, and also assesses the evidence for the …

Retail food environments are increasingly considered influential in determining dietary
behaviours and health outcomes. We reviewed the available evidence on associations …

Abstract Description of the consumer food environment has proliferated in publication.
However, there has been a lack of systematic reviews focusing on how the consumer food …

Background The relationships between food environments and dietary intake have been
assessed via a range of methodologically diverse measures of spatial exposure to food …

Background Poverty is associated with chronic kidney disease (CKD) in the United States
and worldwide. Poor dietary habits may contribute to this disparity. Study Design Cross …

Objective This paper explores which of absolute (ie densities of “healthy” and “unhealthy”
food outlets taken separately) or relative (ie the percentage of “healthy” outlets) measures of …

Objectives. The purpose of this study was to address current gaps in the literature by
examining the associations of fast food restaurant (FFR) density around the home and FFR …

The purpose of this research is to analyze the effect of halal awareness, halal certification
and halal marketing on purchase intention. Muslim millennial characteristics in this research …

Background: This paper examined whether the reported health impacts of frequent eating at
a fast food or quick service restaurant on health were related to having such a restaurant …