Quercetin (Que) and its derivatives are naturally occurring phytochemicals with promising
bioactive effects. The antidiabetic, anti-inflammatory, antioxidant, antimicrobial, anti …

Epithelial-to-Mesenchymal Transition (EMT) has been shown to be crucial in tumorigenesis
where the EMT program enhances metastasis, chemoresistance and tumor stemness. Due …

Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Apigenin is a flavonoid of low toxicity and multiple beneficial bioactivities. Published reviews
all focused on the findings using eukaryotic cells, animal models, or epidemiological studies …

At a population level, there is growing evidence of the beneficial effects of dietary flavonoids
on health. However, there is extensive heterogeneity in the response to increased intake …

The biological properties of dietary polyphenols are greatly dependent on their
bioavailability that, in turn, is largely influenced by their degree of polymerization. The gut …

Polyphenols are the biggest group of phytochemicals, and many of them have been found in
plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This …

Bioavailability is a key step in ensuring bioefficacy of bioactive food compounds or oral
drugs. Bioavailability is a complex process involving several different stages: liberation …

Flavonoids, which are a class of polyphenols widely existing in food and medicine, have
enormous pharmacological effects. The functional properties of flavonoids are mainly …

Epidemiological evidence suggests that a high intake of plant foods is associated with lower
risk of chronic diseases. However, the mechanism of action and the components involved in …