Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Colorectal cancer (CRC) is the third most common cancer and the fourth most common
cause of cancer-related death. Most cases of CRC are detected in Western countries, with its …

Abiotic stresses in plants reduce crop growth and productivity. Nanoparticles (NPs) are
effectively involved in the physiochemical processes of crop plants, especially under the …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Composite active/intelligent food packaging film was developed with polyvinyl alcohol (PVA)
and gelatin incorporated with Amaranthus leaf extract (ALE) to monitor freshness of fish and …

Abstract Ethnopharmacological relevance Small cardamom [Elettaria cardamomum (L.)
Maton.(Family: Zingiberaceae)] capsules (fruits) have been used for traditional medicine …

Fresh and processed meats offer numerous nutritional and health benefits and provide
unique eating satisfaction in the lifestyle of the modern society. However, consumption of red …

Nowadays, food industry is facing challenges in preserving better quality of fruit and
vegetable products after processing. Recently, many attentions have been drawn to ginger …

Four selected Amaranthus tricolor cultivars were grown under four irrigation regimes (25, 50,
80, and 100% field capacity) to evaluate the mechanisms of growth and physiological and …

Abstract Goniothalamus velutinus Airy Shaw belongs to the family Annonaceae which is
known to have anticancer, antitumor and many other bioactivities. Natives of Sabah and …