[HTML][HTML] Sugars and phenols in carob tree fruits from different producing countries: a short review.
PJ Correia, M Pestana - Heliyon, 2024 - cell.com
In the last two decades, important advances have been made in the chemical analysis of the
fruit of carob tree. After harvesting, the fruits (also known as dry pods) are ground. The seeds …
fruit of carob tree. After harvesting, the fruits (also known as dry pods) are ground. The seeds …
Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.)
GSS Eldeeb, SH Mosilhey - Journal of Food Science and Technology, 2022 - Springer
The impact of roasting temperatures (100, 120, 150 and 180° for 25 min) on the bioactive
compounds, sensory and physicochemical properties of carob pods powder as well as the …
compounds, sensory and physicochemical properties of carob pods powder as well as the …
Valorization of carob by-product for producing an added value powder: Characterization and incorporation into Halva formulation
L Tounsi, S Mkaouar, S Bredai, N Kechaou - Journal of Food …, 2022 - Springer
The by-product generated from carob molasses processing is considered as an excellent
source of dietary fiber and may be used as a functional ingredient in food industry. However …
source of dietary fiber and may be used as a functional ingredient in food industry. However …
[PDF][PDF] Total polyphenols and gallic acid contents in domesticated carob (Ceratonia siliqua L.) pods and leaves
BM El Ansari Zineb, B Alain, L Ahmed - Int J Pure App Biosci, 2017 - researchgate.net
Extraction condition efficiency of total polyphenols was studied on carob pods (Ceratonia
siliqua L.) by performing extractions with various solvent systems, in order to evaluate and …
siliqua L.) by performing extractions with various solvent systems, in order to evaluate and …
Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
A Hussain, MR Arif, A Ahmed, S Laaraj… - South African Journal of …, 2024 - Elsevier
The Mediterranean evergreen carob tree (Ceratonia siliqua L.) produces pods, that may be
edible and even therapeutic. The purpose of this study was to determine how ethanolic …
edible and even therapeutic. The purpose of this study was to determine how ethanolic …
Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders
D Habibzadeh, SMS Ardabili - International Food Research …, 2019 - search.proquest.com
Wafer is a kind of wire-cut sandwich biscuit with soft, crisp and fragile texture that consists of
two parts; bread wafer and cream. Wafer cream is a mixture of edible material like oil, sugar …
two parts; bread wafer and cream. Wafer cream is a mixture of edible material like oil, sugar …
[PDF][PDF] Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology
A Azab - Journal ISSN, 2022 - researchgate.net
Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Fabaceae (Legumes)
family, which consists of about 791 genera and 19325-19560 species [1]. Until 1979, Carob …
family, which consists of about 791 genera and 19325-19560 species [1]. Until 1979, Carob …