Goji berries (Lycium fruits) are usually found in Asia, particularly in northwest regions of
China. Traditionally, dried goji berries are cooked before they are consumed. They are …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Highlights•Novel authenticity indicators: rare earths and precious metals, microbial and
metabolomics fingerprinting combined with machine learning, and sensory analysis.•Mass …

In this study, two-dimensional correlation spectroscopy (2D-COS) of near-infrared
hyperspectral images combined with convolutional neural networks (CNN) was developed …

Berries represent one of the most important and high‐valued group of modern‐day health‐
beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for …

Background: This randomized, double-blind, placebo-controlled clinical trial is the first study
reported from outside China that has examined the general effects of the orally consumed …

Pesticides are widely used in commercial goji Lycium barbarum cultivation to prevent
damage of the delicate fruits by insects, potentially leading to insecticide and fungicide …

This work characterises and distinguishes Italian and Asian goji berries, combining three
analytical approaches to determine 5 light stable isotope ratios, 57 mineral elements and 14 …

Ultraperformance liquid chromatography quadrupole time-of-flight mass spectrometry
(UPLC-QTOF-MS) was used for geographical origin discrimination of hazelnuts (Corylus …

The phenolic profile of Goji berries from Italy and China was investigated through ultra-high-
pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry …