Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …

Milk adulteration is a current fraudulent practice to mask the quality parameters (eg protein
and fat content) and increase the product shelf life. Milk adulteration includes addition of …

Milk is a wholesome nutritious dairy product and is consumed by a majority of the population
worldwide for drinking as such, as well as via dairy products. However, the practice of …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Olive oil is an important food product for human health. The addition of vegetable oils is the
most common form of oil adulteration. In this paper, a methodology was developed to …