Biofuels are perfect replacements for conventional fossil fuels, as they are environmentally
friendly, non-polluting, locally available, sustainable, renewable, and accessible. The …

Background The food industry is heavily dependent on fossil fuels and significantly
contributes to GHG emissions. The global population is also growing and food demand is …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

This research aimed to validate coffee husk, parchment and silverskin as new health-
promoting food ingredients. Characterization of the novel ingredients was carried out by …

This work addresses in-situ transesterification of wet spent coffee grounds (SCGs) for the
production of biodiesel. For in-situ transesterification process, the methanol, organic solvent …

Background: This research aims to identify how blockchain technology could support the
ecological embeddedness of the coffee supply chain. Ecological embeddedness is a subset …

The coffee industry generates a significant amount of wastewater that is rich in organic loads
and is highly acidic. The present study investigates the potential of the heterogeneous …

Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies
showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver …

Coffee is among the most valuable agricultural products throughout world. There are over 80
countries that produce and export coffee around the world. Increasing and maintaining …

This paper aims to evaluate the environmental burdens associated with spray dried soluble
coffee over its entire life cycle and compare it with drip filter coffee and capsule espresso …