In 2015, the United Nations and the G20 put food loss and food waste on the global agenda.
While progress has been made since then, the scale of the problem persists because food …

Peanuts contain a diverse and vast array of chemical and biological compounds having a
rich nutritional profile and contain an excellent source of health-promoting substances. This …

Aflatoxins seriously threaten human health and food safety, and early warning benefits the
reasonable use of control measures to reduce aflatoxin contamination. In this study, a novel …

Aflatoxins are mycotoxins that can contaminate grains, legumes, and oil seeds. These toxic
compounds are an especially serious problem in tropical and sub-tropical climates. The …

Rapid drying of peanut is very important to maintain quality and reduce the risk of mildew,
especially for peanut harvested in high moisture content in China. The modified mixed-flow …

Determination of aflatoxins as a group of potent contaminations in many food products is a
common analysis in food quality control laboratories. For quantification of the four most toxic …

Groundnuts (Arachis hypogaea L.) are produced and consumed globally due to their
nutritious and hardy nature. However, they are vulnerable to Aspergillus spp. infection …

Ochratoxin A (OTA) is a mycotoxin mainly produced by Aspergillus section Circumdati and
section Nigri across the coffee chain. OTA is nephrotoxic and is a threat to human health …

Bioenergy, or energy derived from biomass, has the potential to displace fossil fuels in the
near future due to its abundance, cleanliness, and carbon dioxide neutrality. From biomass …

Ethiopia is one of the countries with the lowest gender-equality performance in sub-Saharan
Africa being ranked 121/134 in terms of the magnitude and scope of gender disparities by …