Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the
interaction of the factors mentioned play a key role in the yield and quality of wheat grain …

The quality of flour is influenced by various factors including genotype, environmental and
agronomic conditions, post-harvest grain storage, and milling technology. Currently, the EU …

Ancient, nutritionally valuable plant species and environmentally friendly agricultural
technologies are gaining more and more interest from consumers and producers. The study …

In order to improve the mineral, vitamin composition, and nutritional value of flour
confectionery products, new recipes for the" Flori" and" Janet" cookies baked from organic …

In the bakery industry, the wheat quality is essential for flour processing. Thus, the main
objective of this paper is to present the results of the research on yield quality of seven …