Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative …

M Oostindjer, J Aschemann-Witzel… - Critical reviews in …, 2017 - Taylor & Francis
There is little agreement among governments, institutions, scientists and food activists as to
how to best tackle the challenging issues of health and sustainability in the food sector. This …

Addressing sustainability within public procurement of food: a systematic literature review

E Molin, M Martin, A Björklund - Sustainability, 2021 - mdpi.com
Public procurement has been recognized as a tool to promote more sustainable production
and consumption practices. As such, an increasing body of literature has become available …

[图书][B] Evidence as a catalyst for policy and societal change: towards more equitable, resilient and sustainable global health. Meeting report of the WHO Global …

World Health Organization - 2022 - books.google.com
Executive summary Science is key to informing health policy and practice. The coronavirus
(COVID-19) pandemic has brought into the limelight the need to strengthen and …

[HTML][HTML] Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy

S Piras, S Righi, F Banchelli, C Giordano… - Journal of Cleaner …, 2023 - Elsevier
Education plays a central role in tackling consumers' food waste. However, research on
children's food waste at school tends to focus on quantification and logistical factors rather …

Barriers and facilitators to cooking from 'scratch'using basic or raw ingredients: A qualitative interview study

F Lavelle, L McGowan, M Spence, M Caraher… - Appetite, 2016 - Elsevier
Background Previous research has highlighted an ambiguity in understanding cooking
related terminology and a number of barriers and facilitators to home meal preparation …

Learning cooking skills at different ages: a cross-sectional study

F Lavelle, M Spence, L Hollywood, L McGowan… - International Journal of …, 2016 - Springer
Background Cooking skills are increasingly included in strategies to prevent and reduce
chronic diet-related diseases and obesity. While cooking interventions target all age groups …

Empowering people-democratising the food system? Exploring the democratic potential of food-related empowerment forms

B Bornemann, S Weiland - Politics and Governance, 2019 - ssoar.info
The current food system, characterised by considerable concentrations of economic and
political power, is widely regarded as undemocratic and in many respects unsustainable in …

Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste

MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt… - Nutrients, 2019 - mdpi.com
Emerging evidence suggests a link between young people's interest in alternative food
production practices and dietary quality. The primary purpose of this study was to examine …

Scaling up and out as a pathway for food system transitions

H Pitt, M Jones - Sustainability, 2016 - mdpi.com
This paper contributes to the understanding of sustainability transitions by analysing
processes of scaling up and out as change pathway. It defines scaling up and out as a …

Sustainability and public health nutrition at school: assessing the integration of healthy and environmentally sustainable food initiatives in Vancouver schools

JL Black, CE Velazquez, N Ahmadi… - Public health …, 2015 - cambridge.org
ObjectiveTo describe the development and application of the School Food Environment
Assessment Tools and a novel scoring system to assess the integration of healthy and …