Pain is one of the main problems for modern society and medicine, being the most common
symptom described by almost all patients. When pain becomes chronic, the life of the …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

Vitamin B12, also known as the anti-pernicious anemia factor, is an essential micronutrient
totally dependent on dietary sources that is commonly integrated with food supplements …

Cadmium (Cd) is a toxic metal that is regarded as a metallohormone with estrogen-like
properties. The present study aimed at identification of lipid hydroperoxides produced in …

Excessive micronutrient intake causes a variety of adverse health effects, depending on
dose and duration. The risk of excess intake carries significant implications for micronutrient …

Introduction Information on fortified foods is needed for multiple purposes, including food
consumption research and dietary advice. Branded food databases are a valuable source of …

Developing and carrying out analyzes that allow nutritional profiling of foods has become
increasingly necessary in the food industry, especially when essential nutrients, such as …

По своей сути витамины являются пищевыми веществами и не относятся к лекарствам,
однако могут специфически вылечивать те заболевания, которые были вызваны их …

抄録 Childhood obesity has become a public health concern. As the importance of vitamin A
(VA) in the body has become increasingly acknowledged, there is limited clinical trial …

One of the aims of the EuroFIR project is to establish a quality framework for national food
composition databases. This paper discusses quality requirements of the data compilation …