Immunity boosting roles of biofunctional compounds available in aquafoods: A review
Aquafoods are diverse and rich in containing various health functional compounds which
boost natural immunity. In this manuscript, the contents of biofunctional compounds such as …
boost natural immunity. In this manuscript, the contents of biofunctional compounds such as …
Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks …
B Karsli - Marine Pollution Bulletin, 2021 - Elsevier
In this study, metal compositions in anchovy (Engraulis encrasicolus) sampled from 11
different sites representing Turkey, Georgia, and Abkhazia coasts of the Black Sea were …
different sites representing Turkey, Georgia, and Abkhazia coasts of the Black Sea were …
Micronutrient composition of 35 food fishes from India and their significance in human nutrition
The micronutrients (vitamins and minerals) are required in small amounts but are essential
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …
for health, development, and growth. Micronutrient deficiencies, which affect over two billion …
Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM)
There is a need for expanding the utilization of small fish as they constitute an undervalued
and important source of protein and micronutrients in many developing countries suffering …
and important source of protein and micronutrients in many developing countries suffering …
Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights
L Gómez-Limia, N Cobas, S Martínez - International Journal of Gastronomy …, 2021 - Elsevier
European eel of different sizes were caught in the River Ulla (Galicia, NW Spain) during
winter. The proximate composition differed significantly between fish of different sizes …
winter. The proximate composition differed significantly between fish of different sizes …
Heavy metal, proximate and microbial profile of some selected commercial marine fish collected from two markets in south western Nigeria
MA Ogundiran, SO Adewoye, TA Ayandiran… - African Journal of …, 2014 - ajol.info
The study on the elemental, proximate and microbial composition of fresh samples of
Scomber scombrus, Gadus macrocephalus, Saclina pilchradus and Jack mackerel was …
Scomber scombrus, Gadus macrocephalus, Saclina pilchradus and Jack mackerel was …
An approach to optimizing dietary protein to growth and body composition in walking catfish, Clarias batrachus (Linneaeus, 1758)
Clarias batrachus is a commercially important food fish. In the present study, effect of varying
dietary protein levels was evaluated on the survival, growth parameters and proximate …
dietary protein levels was evaluated on the survival, growth parameters and proximate …
Gaining insights in the nutritional metabolism of amphibians: Analyzing body nutrient profiles of the African clawed frog, Xenopus laevis
A Brenes-Soto, ES Dierenfeld, G Bosch, WH Hendriks… - PeerJ, 2019 - peerj.com
Whole bodies of Xenopus laevis (n= 19) were analysed for chemical composition and
morphometrics. The nutrient profile (macronutrients, amino acids, fatty acids and minerals) …
morphometrics. The nutrient profile (macronutrients, amino acids, fatty acids and minerals) …
Development of a Protein-and Calcium-Rich Snack Food Made From a Local Anchovy (Stolephorus spp) Flour, Soy Protein Isolate and Bambara Groundnut (Vigna …
W Kurniaty, D Angkasa, R Fadhilla - Nutrition and Food Sciences …, 2018 - nfsr.sbmu.ac.ir
Materials and Methods: The formulas consisted of LA, SPI and BGF including F1 ((0.0: 22.9:
11.5), F2 (17.2: 5.7: 11.5) and F3 (22.9: 0.0: 11.5). Proximate and calcium content analyses …
11.5), F2 (17.2: 5.7: 11.5) and F3 (22.9: 0.0: 11.5). Proximate and calcium content analyses …
Perbandingan Penambahan Ikan Teri (Stolephorus Sp.) Dan Rumput Laut Caulerpa Racemosa Terhadap Kadar Kalsium, Serat Kasar, Dan Kesukaan Kerupuk Ikan
D Rizki, S Sumardianto… - Jurnal Pengolahan dan …, 2018 - ejournal3.undip.ac.id
Besarnya potensi pada ikan teri dan rumput laut memberikan peluang yang besar untuk
terus berkembangnya industri pangan di Indonesia. Kerupuk adalah makanan ringan …
terus berkembangnya industri pangan di Indonesia. Kerupuk adalah makanan ringan …