It is widely accepted that nanotechnology attracted more interest because of various values
that nanomaterial applications offers in different fields. Recently, researchers have proposed …

The current interest in polyphenols has been driven primarily by epidemiological studies.
However, to establish conclusive evidence for the effectiveness of dietary polyphenols in …

In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …

A simple, inexpensive and sensitive ultrasonic-assisted liquid–liquid microextraction method
based on deep eutectic solvent (UALLME-DES) was used for the extraction of three phenolic …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, neurodegenerative diseases and certain types of cancer. The …

The Mediterranean diet is associated with a lower incidence of atherosclerosis,
cardiovascular disease, and certain types of cancer. The apparent health benefits have …

Virgin olive oil (VOO) has unique chemical characteristics among all other vegetable oils
which are of paramount importance for human health. VOO constituents are also …

Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

Epidemiological evidence has shown that a high dietary intake of vegetables and fruit rich in
polyphenols is associated with a reduction of cancer incidence and mortality from coronary …