Introducción: La pandemia causada por la COVID-19 ha llevado a tomar acciones extremas
destinadas a reducir la difusión del virus cambiando drásticamente los estilos de vida de los …

Validar instrumentos de medición de datos es fundamental para constituir conocimiento
certero y objetivo respecto a los hábitos en ingesta alimentaria. El artículo pretende adaptar …

Oxidative stress (OS) has been linked to cell damage and chronic disease development;
however, the study of psychological factors related with OS has been limited, as has its …

Hypertension is one of the main risk factors related to cardiovascular mortality, being the
levels of blood pressure (BP) related to a variety of personal, anthropometric, biochemical …

Background Nutritional interventions can help to develop healthy eating patterns during the
transition to university, which is a critical transition for all college students. Purpose This …

Dyslipidemia is a risk factor for cardiovascular disease and mortality; however, the
association of this variable with a wide range of personal and psychological variables has …

Background: The aim of this study was to determine the prevalence of food addiction (FA) in
undergraduate students from Northwest Mexico and to examine its association with lifestyle …

Abstract Background Cognitive Remediation Therapy (CRT) is a psychological treatment
which aims to improve the neurocognitive processes that interfere with the daily functioning …

La alimentación se encuentra inmersa en el proceso salud-enfermedad, por lo tanto, es
importante reconocer las preferencias de los alumnos universitarios. Objetivo: Identificar …

Objetivo Evaluar el efecto de intervenciones educativas en la mejora de hábitos alimenticos
y adherencia a una dieta saludable y sostenible (dieta mediterránea) en universitarios …