Through air inhalation, dust ingestion and dermal exposure, the indoor environment plays
an important role in controlling human chemical exposure. Indoor emissions and chemistry …

Indoor air in residential dwellings can contain a variety of chemicals, sometimes present at
concentrations or in combinations which can have a negative impact on human health …

Abstract The fine particles (PM 2.5, PM 10) have worsened indoor air quality and have
caused an adverse effect on health. While range hoods have been typically used to exhaust …

Cooking in China supply the large population with nutrition and, as a commercial activity, it
also promotes the economic growth of Chinese society. The specific cooking styles in China …

Cooking has been proven to be a significant source of primary organic aerosol, especially in
megacities. However, the formation of secondary organic aerosol (SOA) derived from …

Household air pollution is the dominant contributor to population air pollutant exposure, but
it is often of less concern compared with ambient air pollution. One of the major knowledge …

Cooking is a major source of indoor air pollution. Existing studies suggest that organic
material is the most abundant component by mass in cooking emissions, while the detailed …

Aldehyde and ketone compounds are ubiquitous in the air and prone to adverse effects on
human health. Cooking emission is one of the major indoor sources. Aiming to evaluate …

Cooking emissions have been identified as a major source of primary organic aerosol (POA)
in urban environments. Cooking may also be a potential source of secondary organic …

To investigate the PM 2.5 emission in the direct exposed area from Chinese family cooking,
eleven kinds of Chinese ordinary family cooking dishes were designed including frying …