Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Background The advancement of intelligent, efficient, and comprehensive technologies for
testing food quality has long been a focal point and area of intense research in food science …

Flexible sensing technology for food quality control has received some attention in recent
years. The aim of this research was to develop a novel flexible sensor to assess the …

Advanced sensors have gained widespread use in determining fruit freshness
characterization indicators, with researchers striving for high sensitivity, a broad detection …

Flexible and stretchable electronics have emerged as highly promising technologies for the
next generation of electronic devices. These advancements offer numerous advantages …

Rapid nondestructive detection of fish freshness is essential to ensure food safety and
nutrition. In this study, we demonstrate a conformal temperature/impedance sensing patch …

Traditional postharvest fruit quality control relies on physicochemical indicators, rigid
sensors, and complex instruments for monitoring, detection, or prediction. However, this …

Cryogenic waterless live transportation (CWLT) is gaining attention as an efficient and green
transportation strategy. However, how to non-destructively assess the stress level of live fish …

Many practical applications require flexible high-sensitivity pressure sensors. However, such
sensors are difficult to achieve using conventional materials. Engineering the morphology of …

As consumers demand ever-higher quality standards for agricultural products, the inspection
of such goods has become an integral component of the agricultural production process …