A survey on food computing

W Min, S Jiang, L Liu, Y Rui, R Jain - ACM Computing Surveys (CSUR), 2019 - dl.acm.org
Food is essential for human life and it is fundamental to the human experience. Food-related
study may support multifarious applications and services, such as guiding human behavior …

Comprehensive study on applications of artificial neural network in food process modeling

GVS Bhagya Raj, KK Dash - Critical reviews in food science and …, 2022 - Taylor & Francis
Artificial neural network (ANN) is a simplified model of the biological nervous system
consisting of nerve cells or neurons. The application of ANN to food process engineering is …

Deep feature based rice leaf disease identification using support vector machine

PK Sethy, NK Barpanda, AK Rath, SK Behera - Computers and Electronics …, 2020 - Elsevier
Features are the vital factor for image classification in the field of machine learning. The
advancement of deep convolutional neural network (CNN) shows the way for identification …

Identification of rice diseases using deep convolutional neural networks

Y Lu, S Yi, N Zeng, Y Liu, Y Zhang - Neurocomputing, 2017 - Elsevier
The automatic identification and diagnosis of rice diseases are highly desired in the field of
agricultural information. Deep learning is a hot research topic in pattern recognition and …

Intelligent food processing: Journey from artificial neural network to deep learning

J Nayak, K Vakula, P Dinesh, B Naik, D Pelusi - Computer Science Review, 2020 - Elsevier
Since its initiation, ANN became popular and also plays a key role in enhancing the latest
technology. With an increase in industrial automation and the Internet of Things, now it is …

Nitrogen deficiency prediction of rice crop based on convolutional neural network

PK Sethy, NK Barpanda, AK Rath… - Journal of Ambient …, 2020 - Springer
Nitrogen (N) concentration is a significant parameter to check the status of health in rice
crop. Nitrogen (N) plays an essential role in the growth and productivity of rice plant. This …

A study of multi-task and region-wise deep learning for food ingredient recognition

J Chen, B Zhu, CW Ngo, TS Chua… - IEEE Transactions on …, 2020 - ieeexplore.ieee.org
Food recognition has captured numerous research attention for its importance for health-
related applications. The existing approaches mostly focus on the categorization of food …

Dynamic mixup for multi-label long-tailed food ingredient recognition

J Gao, J Chen, H Fu, YG Jiang - IEEE Transactions on …, 2022 - ieeexplore.ieee.org
Recognizing the ingredients composition for given food images facilitates the estimation of
nutrition facts, which is crucial to various health relevant applications. Nevertheless …

Ingredient-guided region discovery and relationship modeling for food category-ingredient prediction

Z Wang, W Min, Z Li, L Kang, X Wei… - IEEE Transactions on …, 2022 - ieeexplore.ieee.org
Recognizing the category and its ingredient composition from food images facilitates
automatic nutrition estimation, which is crucial to various health relevant applications, such …

Cross-modal recipe retrieval with rich food attributes

J Chen, CW Ngo, TS Chua - Proceedings of the 25th ACM international …, 2017 - dl.acm.org
Food is rich of visible (eg, colour, shape) and procedural (eg, cutting, cooking) attributes.
Proper leveraging of these attributes, particularly the interplay among ingredients, cutting …