Global population growth, projected to reach 9.5 billion by 2050, poses significant
challenges to food production and the traditional food supply system. In this context …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Microalgae biomass is used in aquaculture as feed, growth enhancers and
immunostimulants. Chlorella vulgaris is an important species with a good biomolecular …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

The current trial investigated the roles of β-carotene and phycocyanin extracted from
Spirulina platensis on growth, serum biochemical, digestive enzymes, antioxidant defense …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

The present study evaluated the effects of replacing fishmeal protein by Chlorella vulgaris
meal and fish oil by a blend of Schizochytrium sp. and Microchloropsis gaditana on growth …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Chlorella ellipsoidea is a freshwater green microalga that has great prospect for the
sustainable development of aquaculture industry. Microalgae require optimal lighting …

A 56‐day feeding trial was conducted to evaluate the effects on the growth performance,
digestive enzyme activity, inflammatory genes expression and intestine histology of silver …