Multi-drug resistant microbes are becoming a serious threat to health security and the
economy. Antibiotic resistance results from the overuse of antibiotics for healthcare and …

The objective of the current work was to evaluate the efficiency of novel antimicrobial edible
coatings based on chitosan (CH), sodium alginate (SA), and carboxymethyl cellulose (CMC) …

The dairy industry is experiencing significant technological and societal changes, resulting
in shifts in product availability and consumer preferences. Encapsulation technologies, such …

This research aimed to biosynthesizing zinc oxide nanoparticles (ZnO-NPs) using
lactobacilli strains. All tested lactobacilli able to biosynthesis ZnO-NPs indicated by white …

Stirred yogurt (SY) is preferred by different category of consumers due to its creamy
mouthfeel and pourable texture, which make it an attractive dairy drink. In the current study …

The main goal of the present study was evaluated the viability of microencapsulated
probiotics in simulated gastrointestinal conditions, inside UF-Kariesh cheese and study …

Nowadays, dairy products are considered a good matrix to deliver many functional
substances either vital oils or probiotic cells. Two models of microcapsules were produced …

The current study proposes to produce a UF-soft cheese by incorporated with Aloe vera pulp
at the levels of (5, 10, and 15 g/100 g) milk retentate and probiotic cultures. The nutritional …

This study is aiming to produce yogurt fortified with probiotics jelly candy based on gelatin,
honey and red grape seed extract (GSE) nanoemulsion with Lacticaseibacillus rhamnosus …

In this study, the ethanolic extract of coriander seed extract (CSE) was converted to a
nanoemulsion. The phenols, vitamins, antimicrobial, minimum inhibitory concentrations …