The mango is considered as 'king of fruits' in India due to its delicious taste and nutritional
status. Extension of fruit shelf life is a prime importance for availability of fresh fruit in market …

An experiment was carried out at Horticultural Research Farm, Department of Horticulture,
BA College of Agriculture, Anand Agricultural University, Anand during summer 2016. The …

A wide range of fungi, bacteria, yeast and actinomycetes can be used as antagonistic
microorganisms against post-harvest pathogens in many horticulture produce. It is …

The present investigation on effect of preharvest application of different chemicals and plant
growth regulators on biochemical parameters of mango (Mangifera indica L.) var. Amrapali …

The study reported the effects of different concentrations of CaCl2 (0, 1.0, 2.0, 3.0 and 4.0
g/L) applied as spray and soaked treatments on the physical traits for anthracnose-infected …

The objective of this study was to determine the effects of calcium nitrate, gibberellic acid
and their interaction on physical parameters of guava cv. L-49. The selected trees were pre …

Papaya (Carica papaya L.) is one of the major fruit crops of India, which is the fifth most
important fruit crop after banana in India. Red Lady is a high yielding dwarf variety of …

Sapota (Manilkara achras Mill.) is tropical fruit, belongs to the family sapotaceae. It is
popularly known by several names such as chiku in India, sapodilla, zapota or sapodilla …

An experiment was conducted to study the effect of application of PGR and chemicals on
physical and physiological parameters of custard apple cv. Sindhan was carried out at …