Potato glycoalkaloids: chemistry, analysis, safety, and plant physiology
M Friedman, GM McDonald… - Critical reviews in plant …, 1997 - Taylor & Francis
Potatoes, members of the Solanaceae plant family, serve as a major, inexpensive food
source for both energy (starch) and good-quality protein, with worldwide production of about …
source for both energy (starch) and good-quality protein, with worldwide production of about …
Naturally occurring toxic alkaloids in foods
SJ Jadhav, RP Sharma… - CRC critical reviews in …, 1981 - Taylor & Francis
A. Introduction The potato, Solanum tuberosum L., makes an important contribution to the
diet of people in many parts of the world. In addition to nourishment of a large segment of the …
diet of people in many parts of the world. In addition to nourishment of a large segment of the …
[图书][B] Pigments in vegetables: chlorophylls and carotenoids
J Gross - 2012 - books.google.com
" An AVI book"-Tp verso. Includes bibliographical references and index. ISBN 978-1-4613-
5842-8 ISBN 978-1-4615-2033-7 (eBook) DOI 10.1007/978-1-4615-2033-7 1. Vegetables …
5842-8 ISBN 978-1-4615-2033-7 (eBook) DOI 10.1007/978-1-4615-2033-7 1. Vegetables …
Potato glycoalkaloids
JA Maga, TJ Fitzpatrick - Critical Reviews in Food Science & …, 1980 - Taylor & Francis
This review shall attempt to summarize the significance of glycoalkaloids in potato products.
Specific areas that are discussed include the types and distribution of glycoalkaloids …
Specific areas that are discussed include the types and distribution of glycoalkaloids …
Biogenesis of steroids in Solanaceae
E Heftmann - Phytochemistry, 1983 - Elsevier
The biogenetic pathways leading to the characteristic steroids of the Solanaceae are
reviewed. The experimental data from feeding experiments on members of the Solanaceae …
reviewed. The experimental data from feeding experiments on members of the Solanaceae …
Potato glycoalkaloids: formation and strategies for mitigation
PK Nema, N Ramayya, E Duncan… - Journal of the Science …, 2008 - Wiley Online Library
With the increasing production and consumption of potato and its products, glycoalkaloid
(GA) formation and toxicity are likely to become an important focus for food safety …
(GA) formation and toxicity are likely to become an important focus for food safety …
Formation and control of chlorophyll and glycoalkaloids in tubers of Solanum tuberosum L. and evaluation of glycoalkaloid toxicity
SJ Jadhav, DK Salunkhe - Advances in food research, 1975 - Elsevier
Publisher Summary This chapter deals with the formation and control of chlorophyll and
glycoalkaloids in tubers of solanurn tuberosurn and the evaluation of glycoalkaloid toxicity …
glycoalkaloids in tubers of solanurn tuberosurn and the evaluation of glycoalkaloid toxicity …
Potato tuber greening: a review of predisposing factors, management and future challenges
Greening is a major cause of quality loss in potato tubers. As underground stems, potato
tubers are non-photosynthetic plant organs that lack photosynthetic machinery. However …
tubers are non-photosynthetic plant organs that lack photosynthetic machinery. However …
Potato flavor
JA Maga - Food Reviews International, 1994 - Taylor & Francis
Potato flavor Page 1 Food Reviews International, 10(1), 1-48 (1994) POTATO FLAVOR
JOSEPH A. MAGA Department of Food Science and Human Nutrition Colorado State University …
JOSEPH A. MAGA Department of Food Science and Human Nutrition Colorado State University …
Analysis of DNA methylation in potato tuber in response to light exposure during storage
Y Xiong, X Liu, Q You, L Han, J Shi, J Yang… - Plant Physiology and …, 2022 - Elsevier
Exposure to light induces tuber greening and the accumulation of the toxic alkaloid Solanine
in potato (Solanum tuberosum L) during storage greatly reduce tuber value. While the …
in potato (Solanum tuberosum L) during storage greatly reduce tuber value. While the …