Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

Intensive agriculture has led to several drawbacks such as biodiversity loss, climate change,
erosion, and pollution of air and water. A potential solution is to implement management …

In most current farming system classifications (eg “conventional” versus “organic”), each type
of farming system encompasses a wide variety of farming practices and performances …

Human efforts to produce more food for increasing populations leave marks on the
environment. The use of conventional agricultural practices, including intensive tillage …

Biogeochemical simulation models are important tools for describing and quantifying the
contribution of agricultural systems to C sequestration and GHG source/sink status. The …

Agriculture is a human activity that receives the most direct benefits from ecosystem services
(ES) while it is one of the most influent on their sustainability and is also directly impacted by …

Conservation agriculture (CA) involves complex and interactive processes that ultimately
determine soil carbon (C) storage, making it difficult to identify clear patterns. To solve these …

Sustainable production is considered as an important approach to solve the dilemma of food
insecurity. Green technologies have made contributions to improving food production and …

The processes of soil erosion and land degradation are more rapid in the case of
inappropriate agricultural management, which leads to increased soil loss rates. Moreover …

The increase in agriculture production to meet the food demand of growing human
population from a limited availability of arable land with low environmental footprints and …