Potential technical parameters for the authentication of carrion meat (tiren): A review.
EH Purwanto, BD Tampubolon… - International Food …, 2023 - search.ebscohost.com
Assuring halal status of animal-based foods is an ongoing challenge in Indonesia. An
adequate halal food supply will make it easier for the people to obtain halal-certified foods …
adequate halal food supply will make it easier for the people to obtain halal-certified foods …
Pemanfatan Ekstrak Jamur Tiram (Pleurotus spp.) pada Penyimpanan Daging Ayam pada Suhu Ruang (26oC)
I Saskiawan, E Sukarminah, I Lanti… - Jurnal Biologi …, 2017 - biologyjournal.brin.go.id
Recently, food preservation especially for meat is becoming one of the subjects of food
technology that is still developed. Organic acids is commonly used for food preservative …
technology that is still developed. Organic acids is commonly used for food preservative …
Profil protein jaringan otot daging ayam potong pra-penyembelihan electrical stunning dan non electrical stunning
MI Sholaikah - 2015 - repository.uinjkt.ac.id
Perlakuan pra-penyembelihan ayam potong dengan electrical stunning dapat
mempengaruhi aspek kehalalan daging ayam potong. Electrical stunning dapat …
mempengaruhi aspek kehalalan daging ayam potong. Electrical stunning dapat …
Penggunaan Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius) pada Air Minum terhadap Kualitas Daging Ayam Broiler
Pandan wangi (Panndanus amaryllifolius) merupakan tanaman yang biasa digunakan
sebagai pewangi dan pewarna makanan yang memiliki aktivitas anti bakteri. Kajian ini …
sebagai pewangi dan pewarna makanan yang memiliki aktivitas anti bakteri. Kajian ini …
PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE OF …
E Dihansih, D Sudrajat, A Renaldi - Jurnal Peternakan Nusantara, 2023 - ojs.unida.ac.id
This study aims to determine the effect of non-conventional fermented feed substitution in
rations on the sensory properties of broiler chicken meat. It was held from May to June 2017 …
rations on the sensory properties of broiler chicken meat. It was held from May to June 2017 …
The Quality of Broiler Chicken Meat Given Bean Sprouts Waste in Rations During Storage
NKS Rukmini, NK Mardewi… - Formosa Journal of …, 2023 - journal.formosapublisher.org
The purpose of this study was to determine the quality of broiler chicken meat which was
given a ration containing fermented bean sprout waste flour during storage. This study used …
given a ration containing fermented bean sprout waste flour during storage. This study used …
Karakteristik mutu sosis ayam dengan variasi substitusi kacang merah (Phaseolus vulgaris L)
J Pinardi, L Widawati, H Nur'aini - Jurnal Agroqua: Media …, 2020 - journals.unihaz.ac.id
Sausage is a food with a composition of meat, fat, binder, filler, water, salt, and spices and
then steamed. This study aims to characterize the quality of chicken sausage substituted …
then steamed. This study aims to characterize the quality of chicken sausage substituted …
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and …
E Tugiyanti, T Yuwanta, Z Zuprizal… - ANIMAL …, 2015 - animalproduction.net
Research has been conducted to determine the effectiveness of antioxidant
supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat …
supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat …
Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer
E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman… - Animal Production, 2015 - neliti.com
Research has been conducted to determine the effectiveness of antioxidant
supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat …
supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat …