Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Background The inevitable role of infant formula as a nutritional alternative to breast milk
has led to a search for better ways to improve formulations. One of the most important …

Diatoms, with their complex cellular architecture, have been recognized as a source of
limitless potential. These microbes are common in freshwater and marine habitats and are …

Palm oil mill effluent is a type of wastewater which contains a high concentration of organic
nitrogen, phosphorus, and different supplement substances. These substances support and …

Diatoms, as single cell eukaryotic microalgae, are rich sources of lipids, which have either
beneficial or detrimental effects on the prevention and treatment of many diseases. Gas …

Diatoms are ideal aquaculture baits because they are not only rich in products with added
value, such as eicosapentaenoic acid (EPA), docosahexaenoic acid, chrysolaminarin, and …

Diatom Thalassiosira pseudonana photosynthetic properties and generation of fucoxanthin
and lipid production under different blue light intensity with different photoperiods (dark/light …

Biomass and lipid production by the marine centric diatom Thalassiosira pseudonana were
characterized in media based on palm oil mill effluent (POME) as a source of key nutrients …

Omega-3 fatty acids are polyunsaturated fatty acids that are vital for human food
consumption and metabolism. Eicosapentaenoic acid (EPA) and docosahexaenoic acid …

To meet environmental sustainable goals, an integrated approach was used to generate
volatile fatty acids (VFAs) from fish manure through acidogenic fermentation and their …