[HTML][HTML] Flavonoid-based therapies in the early management of neurodegenerative diseases

I Solanki, P Parihar, ML Mansuri, MS Parihar - Advances in nutrition, 2015 - Elsevier
During the past several years, there has been enormous progress in the understanding of
the causative factors that initiate neuronal damage in various neurodegenerative diseases …

Polyphenols in Parkinson's disease: a systematic review of in vivo studies

M Kujawska, J Jodynis-Liebert - Nutrients, 2018 - mdpi.com
Parkinson's disease (PD) is the second most common neurodegenerative disorder.
However, therapeutic options treating only its symptoms are very disappointing. Therefore …

[HTML][HTML] The emerging role of nutrition in Parkinson's disease

SE Seidl, JA Santiago, H Bilyk… - Frontiers in aging …, 2014 - frontiersin.org
Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

Control of reactive oxygen species for the prevention of Parkinson's disease: the possible application of flavonoids

TY Kim, E Leem, JM Lee, SR Kim - Antioxidants, 2020 - mdpi.com
Oxidative stress reflects an imbalance between the production of reactive oxygen species
(ROS) and antioxidant defense systems, and it can be associated with the pathogenesis and …

Genistein ameliorates learning and memory deficits in amyloid β (1–40) rat model of Alzheimer's disease

M Bagheri, MT Joghataei, S Mohseni… - Neurobiology of Learning …, 2011 - Elsevier
Alzheimer's disease (AD) is a debilitating neurodegenerative disorder characterized by
increased β-amyloid (Aβ) deposition and neuronal dysfunction leading to impaired learning …

Beneficial effects of flavonoids against Parkinson's disease

UJ Jung, SR Kim - Journal of medicinal food, 2018 - liebertpub.com
Parkinson's disease (PD) is characterized by the progressive degeneration of dopaminergic
(DA) neurons in the substantia nigra pars compacta and decreases in striatal dopamine …

Protective Effects of Resveratrol and Quercetin Against MPP+ -Induced Oxidative Stress Act by Modulating Markers of Apoptotic Death in Dopaminergic Neurons

J Bournival, P Quessy, MG Martinoli - Cellular and molecular neurobiology, 2009 - Springer
Reactive oxygen species produced by oxidative stress may participate in the apoptotic death
of dopamine neurons distinctive of Parkinson's disease. Resveratrol, a red wine extract, and …

Neurodegenerative diseases: from available treatments to prospective herbal therapy

I Solanki, P Parihar, MS Parihar - Neurochemistry international, 2016 - Elsevier
Neurodegenerative diseases such as Alzheimer's disease, Parkinson's disease and many
others represent a relevant health problem with age worldwide. Efforts have been made in …

Mitigating effect of chrysin loaded solid lipid nanoparticles against Amyloid β25–35 induced oxidative stress in rat hippocampal region: An efficient formulation …

A Vedagiri, S Thangarajan - Neuropeptides, 2016 - Elsevier
Alzheimer's disease (AD) is the most prevalent form of dementia. Amyloid-β 25–35 (Aβ 25–
35), a well-established neurotoxicant, is reported to be involved in the etiology of AD …

Soy isoflavone genistein attenuates lipopolysaccharide-induced cognitive impairments in the rat via exerting anti-oxidative and anti-inflammatory effects

A Shahmohammadi, AM Rousta, MR Azadi… - Cytokine, 2018 - Elsevier
Systemic inflammation during infectious disorders usually accompanies chronic
complications including cognitive dysfunction. Neuroinflammation and cognitive deficit are …