Indonesia is one of the largest coffee producer and exporter countries in the world. The
current significant environmental problem challenge being faced by Indonesian farmer is the …

Coffees with specific taste and quality fetch higher prices. Although coffee plays a dominant
role in the Ethiopian national economy, the country's coffee industry is generally …

The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared
(FT-MIR) associated with chemometric approach in green beans, in order to discriminate the …

The present study was carried out to analyze chemical descriptors present in the raw coffee
bean and to establish an association of these descriptors with the sensorial quality of the …

The conditions and storage time of green coffee beans are very important for the commercial
quality of coffee. This includes factors such as light, humidity and temperature in the …

Although fatty acids are known to be important components of coffee flavor and aroma, no
study relating such compounds to the quality of coffee has been conducted. Considering the …

There is an increasing demand for specialty coffees in the worldwide coffee market, which
justifies the need for research focused on understanding the effect of genetic factors and …

Seeds from different coffee species and coffee from different continents or countries have
very distinct chemical composition. However, the differences between genotypes grown at …

The aim of the study was to determine the sensory quality of the coffee cultivated in the
Mantiqueira region of Brazil (Minas Gerais State) and to identify its main descriptors. The …

Coffee production is the result of the relationship between local environmental conditions
and coffee cultivars that grow in this place. Coffee plants develop original physico-chemical …