The present study was conducted to investigate the effect of different processing methods on
the nutritional quality of ripe papaya fruits. The fruits were processed into pulp and powder …

This study sought to utilize plant extracts to reduce rot in Carica papaya fruit caused by
Cladosporium herbarum. Separate studies on the isolation and reemergence of the fungus …

Hasat edilen tarımsal ürünler depolama sürecinde solunum faaliyetlerini bir süre daha
devam ettirmektedir. Bu durum, içerdikleri yoğun nemden dolayı ürünlerin kısa sürede …

In agricultural products, respiratory activities maintain for a while during the storage process
after the harvest. In this case, the products deteriorate in a short time due to the intense …

This study investigated the effects of three baking parameters-pawpaw puree concentration,
fermentation duration and baking temperature–on the proximate, minerals and vitamin C …