Invited review: Remediation strategies for mycotoxin control in feed
M Liu, L Zhao, G Gong, L Zhang, L Shi, J Dai… - Journal of Animal …, 2022 - Springer
Mycotoxins are secondary metabolites of different species of fungi. Aflatoxin B1 (AFB1),
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …
deoxynivalenol (DON), zearalenone (ZEN) and fumonisin B1 (FB1) are the main mycotoxins …
Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
Aflatoxins in food and feed: An overview on prevalence, detection and control strategies
Aflatoxins produced by the Aspergillus species are highly toxic, carcinogenic, and cause
severe contamination to food sources, leading to serious health consequences …
severe contamination to food sources, leading to serious health consequences …
Application of ozone for degradation of mycotoxins in food: A review
L Afsah‐Hejri, P Hajeb… - Comprehensive Reviews in …, 2020 - Wiley Online Library
Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …
Cold plasma for effective fungal and mycotoxin control in foods: mechanisms, inactivation effects, and applications
Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …
Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …
Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
Cold plasma processing of milk and dairy products
NM Coutinho, MR Silveira, RS Rocha, J Moraes… - Trends in Food Science …, 2018 - Elsevier
Background Thermal pasteurization and sterilization are predominantly used in the dairy
industry due to their efficacy in improving the product safety and shelf life. However, heat …
industry due to their efficacy in improving the product safety and shelf life. However, heat …
Recent advances of bismuth titanate based photocatalysts engineering for enhanced organic contaminates oxidation in water: A review
Over more than three decades, the scientific community has been contentiously interested in
structuring varying photocatalytic materials with unique properties for appropriate …
structuring varying photocatalytic materials with unique properties for appropriate …