Improving the functionality of virgin and cold-pressed edible vegetable oils: Oxidative stability, sensory acceptability and safety challenges
S Stefanidis, SA Ordoudi, N Nenadis, I Pyrka - Food Research International, 2023 - Elsevier
In recent years, there has been a growing demand for minimally processed foods that offer
health benefits and premium sensory characteristics. This trend has led to increased …
health benefits and premium sensory characteristics. This trend has led to increased …
Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
FS Markhali, JA Teixeira - Sustainable Food Technology, 2023 - pubs.rsc.org
The addition of olive leaves during processing of olive oil has been studied and reviewed
from different perspectives but there is a paucity of information on the roles of particle sizes …
from different perspectives but there is a paucity of information on the roles of particle sizes …
Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
FS Markhali, JA Teixeira - Sustainable Food Technology, 2024 - pubs.rsc.org
The degree to which olive oil is protected against oxidation and rancidity is highly reliant on
the presence and quantities of antioxidant polyphenols in the oil. On this account, the …
the presence and quantities of antioxidant polyphenols in the oil. On this account, the …
Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages
Ayvalik is an important and widely grown olive cultivar in Turkey. Olive fruits were harvested
at two different harvesting periods, early and middle. Olive oils were extracted in an …
at two different harvesting periods, early and middle. Olive oils were extracted in an …
Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil using Ultrasound-assisted Maceration with Olive Leaf Extract
A Christou, A Alkiviadi, V Goulas - Current Bioactive …, 2024 - ingentaconnect.com
Background: Olive oil is rich in monounsaturated fatty acids and is an essential
Mediterranean diet component. Many of its health benefits are associated with the presence …
Mediterranean diet component. Many of its health benefits are associated with the presence …
Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time
F Safarzadeh Markhali, JA Teixeira - 2024 - repositorium.uminho.pt
The degree to which olive oil is protected against oxidation and rancidity is highly reliant on
the presence and quantities of antioxidant polyphenols in the oil. On this account, the …
the presence and quantities of antioxidant polyphenols in the oil. On this account, the …
Zeytin yaprağı ilave edilerek üretilen Ayvalık zeytinyağlarının farklı depolama koşullarında bazı kalite parametrelerinin ve oksidatif stabilitelerinin araştırılması
H Çengel - 2024 - search.proquest.com
Bu çalışmada, erken ve olgun hasat dönemlerinde toplanan zeytin meyvelerine ağırlıkça%
2,% 4 ve% 6 yaprak ilavesi yapılarak iki fazlı endüstriyel sistem ile yağ üretimi yapılmıştır …
2,% 4 ve% 6 yaprak ilavesi yapılarak iki fazlı endüstriyel sistem ile yağ üretimi yapılmıştır …
Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil
F Safarzadeh Markhali, JA Teixeira - 2023 - repositorium.sdum.uminho.pt
The addition of olive leaves during processing of olive oil has been studied and reviewed
from different perspectives but there is a paucity of information on the roles of particle sizes …
from different perspectives but there is a paucity of information on the roles of particle sizes …
Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)
FS Markhali - 2023 - search.proquest.com
Olive leaves are among the most inexhaustible biomass residues generated not only from
agricultural/pruning activities, but also from industrial processing of olive oil (namely, olive …
agricultural/pruning activities, but also from industrial processing of olive oil (namely, olive …