The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

The Mycobacteriaceae constitute a family of varied Gram-positive organisms that include a
large number of pathogenic bacteria. Among these, non-tuberculous mycobacteria are …

This study investigated the effects of two probiotics, namely Lactobacillus paracasei and
Bifidobacterium longum, as feed additives on growth performance, nonspecific immunity …

Aquatic organisms such as fish can accumulate high concentrations of arsenic (As), which
has toxic effects on fish. However, whether the intestinal flora are involved in As damage to …

This study was conducted to evaluate the effects of dietary host-associated Lactococcus
lactis 3-c-18 supplementation on the growth, serum biochemical indices, liver and intestine …

A feeding experiment was conducted to evaluate the effects of four strains of lactic acid
bacteria (LAB)[ie Lactobacillus plantarum LL11 (LP), Weissella confuse LS13 (WC) …

Recirculating aquaculture system (RAS), as a modern highly intensive aquaculture mode,
demonstrates the advantages of environmental friendliness, high efficiency and sustainable …

The effects of diets fermented with compound probiotics, namely Lactobacillus acidophilus,
Limosilactobacillus reuteri and Lactiplantibacillus plantarum, on the growth performance …

Mycobacteriosis affects wild fish and aquaculture worldwide, and alternatives to antibiotics
are needed for an effective and environmentally sound control of infectious diseases …

The growth and development of healthy culture subjects are essential in increasing
productivity in the aquaculture industry. A primary determinant of aquatic animal productivity …