Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review

SA Siddiqui, SHM Salman, AA Redha, O Zannou… - International Dairy …, 2024 - Elsevier
Functional foods derived from milk are essential for human health, including fermented milk,
dairy beverages, cheeses, and dairy sweets. The nutritional composition of different milk …

Milk products from minor dairy species: A review

M Faccia, AG D'Alessandro, A Summer, Y Hailu - Animals, 2020 - mdpi.com
Simple Summary Dairy products represent an important food source for worldwide people.
The milk used for their manufacturing is mostly supplied from the four major ruminant …

[HTML][HTML] Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their …

N Amalfitano, N Patel, ML Haddi, H Benabid… - Journal of Dairy …, 2024 - Elsevier
Milk and dairy products are important in the human diet not only for the macronutrients, such
as proteins and fats, that they provide, but also for the supply of essential micronutrients …

Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview

R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar… - Foods, 2020 - mdpi.com
Due to its similarity with human milk and its low allergenic properties, donkey milk has long
been used as an alternative for infants and patients with cow's milk protein allergy (CMPA) …

Effects of donkey milk on oxidative stress and inflammatory response

Y Li, Q Ma, G Liu, C Wang - Journal of Food Biochemistry, 2022 - Wiley Online Library
Donkey milk is gaining interest as a natural nutritional and medicinal product, mainly
because its composition is similar to that of human milk, and it has some potential biological …

Equine milk production and valorization of marginal areas—A review

N Miraglia, E Salimei, F Fantuz - Animals, 2020 - mdpi.com
Simple Summary The revaluation of equine milk for human consumption is showing an
increased interest from a scientific point of view. As practical relapse of the peculiar …

A systematic review of the bioactive components, nutritional qualities and potential therapeutic applications of donkey milk

R Garhwal, K Sangwan, R Mehra, N Kumar… - Journal of equine …, 2022 - Elsevier
In addition to providing individualized, specific, and ample nutritional compounds, donkey
milk (DM) offers immunological modulation during health and disease. Recently, DM has …

[HTML][HTML] Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive …

T Tedeschi, M Aspri, C Loffi, L Dellafiora, G Galaverna… - Lwt, 2023 - Elsevier
Non-thermal processing of milk has been considered over the past decade as an alternative
or adjunct to thermal processes. UV-C radiation in combination with turbulent flow of opaque …

[HTML][HTML] Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

A Blanco-Doval, LJR Barron, N Aldai - Journal of Food Composition and …, 2023 - Elsevier
This study characterizes, for the first time, the content of individual mineral elements in mare
milk from Basque Mountain Horse breed, as well as changes that occur during lactation and …

Nutraceutical and functional properties of camelids' milk

S Vincenzetti, N Cammertoni, R Rapaccetti, G Santini… - Beverages, 2022 - mdpi.com
In most areas of the world, camelids are considered exotic animals, living only in zoological
gardens. Additionally, considering the original lands where they were previously bred with …