Polycyclic aromatic hydrocarbons (PAHs) are one of the most widely distributed persistent
organic pollutants (POPs) in the environmental media. PAHs have been widely concerned …

Polycyclic aromatic hydrocarbons (PAHs) are legacy pollutants of considerable public health
concern. Polycyclic aromatic hydrocarbons arise from natural and anthropogenic sources …

Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace
to the food safety and trading economy of the world, especially developing countries. How to …

Studies have shown that hypobromous acid (HOBr) produced during chlorination
disinfection of tap water can react with some organic matter in water to form toxic brominated …

The present study aimed to, for the first time, quantify the total content of 16 priority EPA
PAHs in end-of-life tyre derived crumb rubber granulates and various manufactured …

Summary Cytochrome P4501A (CYP1A) enzymes play important roles in xenobiotic and
endobiotic metabolism. Owing to uncoupling reactions during the enzymatic cycle, CYP1A …

The amount of polycyclic aromatic hydrocarbons (PAHs) can be reduced by food additives.
In this study, the impact of various flavors was investigated on the formation of PAHs in …

N-Acetylneuraminic acid (Neu5Ac), one of the abundant types of sialic acid, is an emerging
anticancer agent owing to its ability to target selectins in the plasma membrane of cancer …

Emerging pollutants and priority substances are of growing concern due to their toxicity
potential to aquatic organisms and human health. However, few reports on this issue in …

Lycopene is a C40 tetraterpene that is composed of eight isoprene units joined by regular
head to tail bindings, except in the middle of the molecule, where tail to tail binding forms an …