[HTML][HTML] Application of ultrasound technology in processing of ready-to-eat fresh food: A review
F Chen, M Zhang, C Yang - Ultrasonics sonochemistry, 2020 - Elsevier
With the increase in food standardization and the pace of modern life, the demand for ready-
to-eat foods is growing. The strong processing conditions of traditional technology often …
to-eat foods is growing. The strong processing conditions of traditional technology often …
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
Recent trends and applications of electrolyzed oxidizing water in fresh foodstuff preservation and safety control
J Sun, X Jiang, Y Chen, M Lin, J Tang, Q Lin, L Fang… - Food Chemistry, 2022 - Elsevier
With the growing demand for safe and nutritious foods, some novel food nonthermal
sterilization technologies were developed in recent years. Electrolyzed oxidizing water …
sterilization technologies were developed in recent years. Electrolyzed oxidizing water …
Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism
Y Chen, YC Hung, M Chen, M Lin, H Lin - Food Chemistry, 2019 - Elsevier
This study aimed to investigate the effects of acidic electrolyzed oxidizing water (AEW)
treatment on storability and metabolism of reactive oxygen species (ROS) in blueberries …
treatment on storability and metabolism of reactive oxygen species (ROS) in blueberries …
Ultrasound processing alone or in combination with other chemical or physical treatments as a safety and quality preservation strategy of fresh and processed fruits …
Ultrasound (US) processing has emerged as a novel food preservation technology. This
strategy has proved antimicrobial effects due to cavitation, which is the formation, growth …
strategy has proved antimicrobial effects due to cavitation, which is the formation, growth …
The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms
S Wu, Y Nie, J Zhao, B Fan, X Huang, X Li… - Food and Bioprocess …, 2018 - Springer
The objective of this study was to determine the effects of low-concentration acidic
electrolyzed water (LcEW) combined with ultrasound (US) on fresh-sliced button mushrooms …
electrolyzed water (LcEW) combined with ultrasound (US) on fresh-sliced button mushrooms …
[HTML][HTML] Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce
Y Sun, Z Wu, Y Zhang, J Wang - Ultrasonics Sonochemistry, 2022 - Elsevier
In minimal processing industry, chlorine is widely used in the disinfection process and
ultrasound (US) increases the disinfection efficacy of chlorine and reduces the cross …
ultrasound (US) increases the disinfection efficacy of chlorine and reduces the cross …
[HTML][HTML] Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce
J Wang, Y Zhang, Y Yu, Z Wu, H Wang - Ultrasonics Sonochemistry, 2021 - Elsevier
Reduction of sanitizer dosage and development of non-immersion disinfection methods
have become major focuses of research. Here, we examined the disinfection efficacy of …
have become major focuses of research. Here, we examined the disinfection efficacy of …
Efficacy of electrolyzed water, chlorine dioxide and photocatalysis for disinfection and removal of pesticide residues from stone fruit
H Calvo, D Redondo, S Remón, ME Venturini… - Postharvest biology and …, 2019 - Elsevier
Concerns about chemicals and pesticides in food plants have increased dramatically during
the last decade. Following stricter legislation and studies about toxicity and human health …
the last decade. Following stricter legislation and studies about toxicity and human health …
[HTML][HTML] Use of ultrasonic cleaning technology in the whole process of fruit and vegetable processing
W Zhou, F Sarpong, C Zhou - Foods, 2022 - mdpi.com
In an era of rapid technological development, ultrasound technology is being used in a wide
range of industries. The use of ultrasound technology in fruit and vegetable processing to …
range of industries. The use of ultrasound technology in fruit and vegetable processing to …