Effects of apples (Malus domestica) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in …

OS Girotto, OO Furlan, RC Moretti Junior… - Critical reviews in …, 2024 - Taylor & Francis
Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

New strategy for browning prevention in apple pomace processing and toxicity tested in a rodent model

N Chaudhary, V Tiwari, A Sharma, A Kumari… - ACS …, 2024 - ACS Publications
Apple pomace (AP) is a byproduct of apple juice industries, which constitutes around 30% of
the original fruit and rich in essential compounds like carbohydrates, phenolics, minerals …

Development and validation of a LC–MS/MS method for the quantification of phenolic compounds in human saliva after intake of a procyanidin-rich pine bark extract

J Bayer, P Högger - Journal of Pharmaceutical and Biomedical Analysis, 2024 - Elsevier
Plant-derived phenolic compounds are regularly ingested as food compounds or as food
supplements. Concentrations of individual compounds and metabolites are typically …

Unlocking heirloom diversity: a pathway to bridging global challenges in modern apple cultivation

M Aoun - Frontiers in Horticulture, 2024 - frontiersin.org
Reports indicate that climate changes will result in the extinction of a significant percentage
of plant species even though many of these species contributed to crucial genetic traits that …

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

S Fu, J Bi, X Jiang, M Liu, X Liu - Food Chemistry, 2024 - Elsevier
Vitamin D plays a crucial role in bone, immunology, and neurophysiological functions but
has inadequate bioavailability in the human body. In this paper, six different liquid …

苹果类黄酮物质及其代谢调控研究进展.

姚佳, 王佳傲, 刁饶, 李驰 - Journal of Food Safety & Quality, 2024 - search.ebscohost.com
类黄酮是苹果中的主要多酚类物质, 具有抗氧化, 消炎, 抗病毒, 治疗呼吸性疾病和免疫调节等
广泛的生理作用, 是食品和医药领域研究的热点. 苹果类黄酮物质的组成及含量因果实部位 …

Using High-Density SNP Array to Investigate Genetic Relationships and Structure of Apple Germplasm in Bosnia and Herzegovina

A Konjić, M Kurtović, J Grahić, N Pojskić, A Kalajdžić… - Horticulturae, 2023 - mdpi.com
Apple accessions, currently maintained within the two main ex situ collections in Bosnia and
Herzegovina (B&H), have previously been genotyped using microsatellite markers. The …