Modern research in food science and nutrition is moving from classical methodologies to
advanced analytical strategies in which MS‐based techniques play a crucial role. In this …

In recent years, the production of recombinant pharmaceutical proteins in heterologous
systems has increased significantly. Most applications involve complex proteins and …

To improve the probability of detecting unintended side effects during maize gene
manipulations by bombardment, proteomics was used as an analytical tool complementary …

Abstract This 2006 'Plant Proteomics Update'is a continuation of the two previously
published in 'Proteomics' by 2004 (Canovas et al., Proteomics 2004, 4, 285–298) and 2006 …

Plant genomes are dynamic structures having both the system to maintain and accurately
reproduce the information encoded therein and the ability to accept more or less random …

Risk assessment frameworks, such as those used for GM crops, have detailed comparative
analysis with appropriate non-GM counterparts as their cornerstone. Opinions have been …

In this review, we lead the reader through the evolution of proteomics application to the
study of quality control in production processes of foods (including food of plant origin and …

Some genetically modified (GM) plants have transgenes that confer tolerance to abiotic
stressors. Meanwhile, other transgenes may interact with abiotic stressors, causing …

Tremendous progress in plant proteomics driven by mass spectrometry (MS) techniques has
been made since 2000 when few proteomics reports were published and plant proteomics …

The development of genetically modified crops has had a great impact on the agriculture
and food industries. However, the development of any genetically modified organism (GMO) …