Honey and its nutritional and anti-inflammatory value
Inflammation is the main key role in developing chronic diseases including cancer,
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …
cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess …
From lignocellulosic residues to market: production and commercial potential of xylooligosaccharides
C Amorim, SC Silvério, KLJ Prather… - Biotechnology Advances, 2019 - Elsevier
The updated definition of prebiotic expands the range of potential applications in which
emerging xylooligosaccharides (XOS) can be used. It has been demonstrated that XOS …
emerging xylooligosaccharides (XOS) can be used. It has been demonstrated that XOS …
Commercial probiotic products in public health: Current status and potential limitations
D Liang, F Wu, D Zhou, B Tan… - Critical Reviews in Food …, 2024 - Taylor & Francis
Consumption of commercial probiotics for health improvement and disease treatment has
increased in popularity among the public in recent years. The local shops and pharmacies …
increased in popularity among the public in recent years. The local shops and pharmacies …
How probiotics face food stress: They get by with a little help
The dietary consumption of probiotics in the form of pharmaceuticals or functional food can
improve human health and contribute to disease prevention. However, the biological activity …
improve human health and contribute to disease prevention. However, the biological activity …
Probiotics, prebiotics and other dietary supplements for gut microbiota modulation in celiac disease patients
To date, the only available treatment for celiac disease (CD) patients is a life-lasting gluten-
free diet (GFD). Lack of adherence to the GFD leads to a significant risk of adverse health …
free diet (GFD). Lack of adherence to the GFD leads to a significant risk of adverse health …
Nanomaterial-based encapsulation for controlled gastrointestinal delivery of viable probiotic bacteria
Probiotics are microorganisms that have beneficial health effects when administered in
adequate dosages. The oral administration of probiotic bacteria is widely considered …
adequate dosages. The oral administration of probiotic bacteria is widely considered …
Lactulose: Properties, techno-functional food applications, and food grade delivery system
M Nooshkam, A Babazadeh, H Jooyandeh - Trends in Food Science & …, 2018 - Elsevier
Background Every year, high volumes of whey are producing by dairy industries, which
require significant capital investments to discard this highly reactive by-product and to …
require significant capital investments to discard this highly reactive by-product and to …
One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species
Xylooligosaccharides (XOS) are prebiotic nutraceuticals that can be sourced from
lignocellulosic biomass, such as agro-residues. This study reports for the first time an …
lignocellulosic biomass, such as agro-residues. This study reports for the first time an …
Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition
As a major source of microbes and their numerous beneficial effects, the gut
microflora/microbiome is intimately linked to human health and disease. The exclusion of …
microflora/microbiome is intimately linked to human health and disease. The exclusion of …
Effect of honey in improving the gut microbial balance
Increasing consumer emphasis on the health benefits of foods has enhanced the research
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …
focus in health promoting elements, such as probiotics, prebiotics, and synbiotics. Live …