Background and aims Olive oil and components might have a beneficial effect on Metabolic
Syndrome (MetS). The aim of this review and meta-analysis was to assess whether those …

The potential health benefits of olive oil consumption, particularly within the context of the
Mediterranean diet, have been extensively investigated. However, its specific health benefits …

High adherence to the Mediterranean diet (MD) has been associated with a lower
prevalence of Metabolic Syndrome (MetS). The present study aimed to investigate the …

The polyphenol fraction of extra-virgin olive oil may be partly responsible for its
cardioprotective effects. The aim of this systematic review and meta-analysis was to evaluate …

The aim of this network meta-analysis (NMA) is to compare the effects of different oils/solid
fats on blood lipids. Literature searches were performed until March 2018. Inclusion criteria …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

Background and aim This network meta-analysis (NMA) compares the effects of different
types of olive oil (OO) on cardiovascular risk factors. Methods and results Literature search …

The beneficial role of olive oil consumption is nowadays widely recognized. However, it is
not clear whether its health effects are due to the presence of monounsaturated lipids and/or …

Ethnopharmacological relevance The worldwide increasing prevalence of dyslipidemia has
become a global health concern. Various herbal remedies have been claimed to be effective …

Background A large body of literature associated extra virgin olive oil (EVOO) consumption
with low risk of cardiovascular disease and mortality. However, findings from clinical trials …