The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also
called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is …

Escherichia coli O157: H7 is a zoonotic pathogen with its ability to cause human illness
ranging from diarrheal disease to fatal hemolytic uremic syndrome. E. coli O157: H7 had …

The package fitdistrplus provides functions for fitting univariate distributions to different types
of data (continuous censored or non-censored data and discrete data) and allowing different …

Quantitative risk assessment has emerged as a valuable tool to enhance the scientific basis
of regulatory decisions in the food safety domain. This article introduces the use of two new …

Escherichia coli merupakan salah satu bakteri koliform yang termasuk dalam famili
Enterobacteriaceae. Enterobacteriaceae merupakan bakteri enterik atau bakteri yang dapat …

Emerging public health challenges of Shiga toxin (stx)–producing Escherichia coli (STEC)
include the occurrence of more frequent or severe disease and risk factors shifts associated …

Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens
transmissible to humans. The main microbiological hazards associated with RDM from …

Each year in Europe, meat is associated with 2.3 million foodborne illnesses, with a high
contribution from beef meat. Many of these illnesses are attributed to pathogenic bacterial …

Shiga toxin-producing E. coli (STEC), widespread pathogens associated with severe
foodborne disease, can contaminate milk during the milking process through faecal matter …

A quantitative risk assessment model of yogurt spoilage by Aspergillus niger was developed
based on a stochastic modeling approach for mycelium growth by taking into account the …