Whether the gut microbiome in obesity is characterized by lower diversity and altered
composition at the phylum or genus level may be more accurately investigated using high …

Natural products of plant origin are of high interest and widely used, especially in the food
industry, due to their low toxicity and wide range of bioactive properties. Compared to other …

The global incidence of numerous immune-mediated, metabolic, neurodegenerative, and
psychiatric diseases is steadily increasing [1–3]. The increased morbidity of human …

Moringa oleifera is a commonly used plant with high nutritional and medicinal values. M.
oleifera leaves are considered a new food resource in China. However, the biological …

Objectives Dietary fiber is recognized as an important nutrient for gut health. However,
research on the relations of different types of fibers (soluble and insoluble) to the human …

Plants of the Brassicaceae family exhibit a sophisticated defense mechanism against plant
pathogens and insect herbivores, leading to the production of diverse hydrolytic derivatives …

Background Ulcerative colitis (UC) is an inflammatory bowel disease that causes
inflammation and ulcers in the digestive tract. Approximately 3 million US adults suffer from …

Inflammatory bowel diseases (IBDs) are devastating conditions of the gastrointestinal tract
with limited treatments, and dietary intervention may be effective and affordable for …

Background Gut microbiome and dietary patterns have been suggested to be associated
with depression/anxiety. However, limited effort has been made to explore the effects of …

This study investigates the synergistic impact of fermenting kale juice with
Limosilactobacillus strains on its antioxidant and anti-inflammatory properties. Kale's rich …