Whey protein derived bioactives, including α‐lactalbumin, ß‐lactoglobulin, bovine serum
albumin, lactoferrin, transferrin, and proteose–peptones, have exhibited wide ranges of …

Milk is a rich source of biologically important proteins and peptides. In addition, milk contains
a variety of extracellular vesicles (EVs), including exosomes, that carry their own proteome …

Ovotransferrin (OVT) is a multi-functional protein showing over 50% homology with Bovine
lactoferrin (BLF) and human lactoferrin (HLF), which have the potential to be a substitute for …

Increased requirements for plasmid DNA (pDNA) in gene therapy and vaccination efforts
bring the need for efficient large-scale production processes with high purity and …

In this study, a self-responsive fluorescence aptasensor was established for the
determination of lactoferrin (Lf) in dairy products. Herein, the aptamer itself functions as both …

Despite the established concept of the human mammary gland (MG) as a habitat with its
own microbiota, the exact mechanism of MG colonization is still elusive and a well …

Human breast milk, revered for its unparalleled role in infant nutrition and immune defense,
represents a multifaceted elixir teeming with molecular intricacies. Recent strides in …