Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …

Developing varieties with diverse features that satisfy varied commercial needs, improving
overall fruit quality, and quickly releasing them, are prerequisites in citrus breeding …

Although much is known about the responses of model plants to microbial features, we still
lack an understanding of the extent of variation in immune perception across members of a …

Citrus unshiu Marc. cv. Miyagawa-wase is one of the most widely cultivated citrus varieties
on Jeju Island in Republic of Korea. Mutation breeding is a useful tool for inducing genetic …

Seedless is a highly valued commercial characteristic in the citrus industry, both for fresh
consumption and for processed markets. In this study, the 'Succari Sweet Orange'(WT) and …

Mandarin citrus (Citrus reticulata L.) is one of the most popular fruits in Indonesia.
Consumers like citrus fruits that have few or no seeds (seedless), easy to peel and have an …

The field experiment was conducted at the Center of Excellence for Citrus, College of
Agriculture, Nagpur, during the academic year 2022–23. The experiment was laid out in a …

Fruit crop genetic modification is necessary to boost productivity since fruits are an important
part of human nutrition and are also a commercial commodity. The extended long juvenile …