[PDF][PDF] Effect of maleic hydrazide and waxing on ripening and quality of tomato fruit
IH Ahmed, AA Abu-Goukh - Gezira Journal of Agricultural Science, 2003 - core.ac.uk
The effect of postharvest treatment of maleic hydrazide (MH) and waxing on ripening and
quality of'Stain-B'and'UC-82'tomato fruits at 20±IOC and 85-90% RH was evaluated during …
quality of'Stain-B'and'UC-82'tomato fruits at 20±IOC and 85-90% RH was evaluated during …
[PDF][PDF] Effect of waxing and fungicide treatment on quality and shelf-life of mango fruits
HI Mohamed, AA Abu-Goukh - University of Khartoum Journal of …, 2003 - researchgate.net
The effect of waxing and fungicide on quality and shelf-life of “Dr. Knight” and “Abu-
Samaka'mango fruits at 17t:" C and 85%-90% rh were evaluated. The results indicated that …
Samaka'mango fruits at 17t:" C and 85%-90% rh were evaluated. The results indicated that …
[PDF][PDF] Effect of harvesting method on quality and storability of grapefruits
F Elshiekh, AA Abu-Goukh - U. of KJ Agric. Sci, 2008 - researchgate.net
The effect of harvesting method on fruit quality and storability of the pink-fleshed'Foster'
grapefruits, at 18±1 C and 85%-90% rh, was evaluated. The traditional method, using a …
grapefruits, at 18±1 C and 85%-90% rh, was evaluated. The traditional method, using a …
[PDF][PDF] Effect of waxing and fungicide treatment on quality and storability of grapefruits
AA Abu-Goukh, FA Elshiekh - Gezira Journal of Agricultural …, 2008 - researchgate.net
The effect of waxing and fungicide treatment on fuit quity and storability of the pink-fleshed"
Foster'grapefruits at 18 E 1'C and 85-90% rh was evaluated. The wax treatment significantly …
Foster'grapefruits at 18 E 1'C and 85-90% rh was evaluated. The wax treatment significantly …
[PDF][PDF] Reducing chilling injury of Eureka lemon fruits during cold storage
AFA Gameel - 2012 - researchgate.net
Citrus industry is an important component of the Egyptian National income. Citrus cultivated
area in Egypt reached nearly 462772 feddan in 2010, while production area reached …
area in Egypt reached nearly 462772 feddan in 2010, while production area reached …
[PDF][PDF] Effect of Maleic Hydrazide and Waxing on Quality and Shelf-life of Mango (Mangifera indica L.) Fruits
AE Muddather, ABA Abu-Goukh - University of Khartoum Journal …, 2019 - researchgate.net
The effect of post-harvest treatment of maleic hydrazide (MH) with and without waxing on the
quality and shelf-life of 'Kitchner'and 'Abu-Samaka'mango fruits at 18±1 C and 85%-90 …
quality and shelf-life of 'Kitchner'and 'Abu-Samaka'mango fruits at 18±1 C and 85%-90 …
[PDF][PDF] Effect of 1-methylcyclopropene (1-MCP) and waxing on quality and shelf-life of mango fruits
ABA Abu-Goukh, MM Elzubeir… - Univ. Khartoum J. Agric …, 2019 - researchgate.net
ABSTRACT The effect of 1-methylcyclopropene (1-MCP) and waxing on quality and shelf-
life of'Kitchner'and'Abu-Samaka'mango fruits was evaluated. The fruits were treated with 250 …
life of'Kitchner'and'Abu-Samaka'mango fruits was evaluated. The fruits were treated with 250 …
[PDF][PDF] Effect of Pre-Cooling and Waxing on Quality and Shelf-Life of 'Galia'Cantaloupes (Cucumis melo var. Cantaloupensis)
ABA Abu-Goukh, MB Al Fadil… - University of Khartoum …, 2015 - researchgate.net
The effect of pre-cooling and waxing of three 'Galia'cultivars was evaluated with regard to
fruit quality and shelf-life at 18±1 C and 85%-90% relative humidity. Pre-cooling and/or …
fruit quality and shelf-life at 18±1 C and 85%-90% relative humidity. Pre-cooling and/or …
DÖRTYOL VE SAMANDAĞ (HATAY)'DA YETİŞTİRİLEN VALENCIA LATE PORTAKALLARININ SOĞUKTA MUHAFAZASI SIRASINDA KALİTE DEĞİŞİMLERİ
Bu çalışmanın amacı, Dörtyol ve Samandağ yörelerinde yetiştirilen Valencia Late
portakallarının soğukta muhafazası sırasında meyve kalitesinde görülen değişimlerin …
portakallarının soğukta muhafazası sırasında meyve kalitesinde görülen değişimlerin …
[PDF][PDF] Effect of 2, 4, 5-trichlorophenoxy acetic acid and waxing on quality and storability of lime fruits
SO Ayoub, AA Abu-Goukh - University of Khartoum Journal of …, 2009 - researchgate.net
The effect of post-harvest treatment with 2, 4, 5-trichlorophenoxy acetic acid (2, 4, 5-T) and
waxing on quality and storability of lime fruits at 18+ 1◦ C and 85%-90% relative humidity …
waxing on quality and storability of lime fruits at 18+ 1◦ C and 85%-90% relative humidity …